Benefits Of Genetically Engineered Crops - 1626 Words

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a highe r yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive. Some people worry genetic engineering can harm the environment, however, genetically engineered crops can help protect the environment. The environment is important for the survival of humans, and protecting it has been a focus for many scientists. Genetically engineered crops can protect the environment by makingShow MoreRelatedThe Dangers Of Genetically Engineered Crops Far Outweigh The Benefits982 Words   |  4 PagesThe Dangers of Genetically Engineered Crops far outweigh the Benefits You might know what GMOs are or at least you have heard about it, but for them, who do not know what GMOs are, Genetically Modified Organisms also known as (GMO), are those whose DNA is modified by implantation of a variety of bacteria or other organisms. Those changes are made not only to prevent pests attacking crops but also to make them grow fast among other alterations. It is well known that GMOs has been a polemical issueRead MoreEssay about Genetically Engineered Food Crops: Benefits Outweigh Risks1632 Words   |  7 PagesGenetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristicsRead MoreThe Possiblities of Genetically Engineered Food1597 Words   |  7 PagesGenetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food? Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certainRead MoreGenetic Engineering : Science And The Economy1495 Words   |  6 Pages Imagine eating at a dining establishment and being asked if the ordered main course would preferably be prepared baked, fried, or genetically engineered. Though odd, this question is coming sooner than later. Even though genetic engineering has been around for a long time, due to its increased advances, no longer is it an ignored issue. In fact, it is causing quite a controversy. Some feel, genetic engineering is a scientist s way of playing God, creating elements and bodies that were notRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 Pagesweakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. 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GeneticallyRead MoreGenetic Engineering Of Food Is Good For The Welfare Of Humanity1135 Words   |  5 Pagesand animals that produce food (Union of Concerned Scientists, 2015b). Genetic engineering per se is often conducted in the laboratory through a number of technologies whose primary role is to incorporate the desired qualities into the genetically engineered food crops and animals. Even though genetic engineering of food raises ethical issues and generates fears of unknown health risks, many of these fears are speculative; therefore, genetic engineering of food is good for the welfare of humanity becauseRead MoreGenetically Modified Organisms, Also Known As Gmo’S, Are1491 Words   |  6 PagesGenetically modified organisms, also known as GMO’s, are important to today’s society because they bring more food to more people at a cheaper price. If a crop is a GMO, it means that its DNA sequence has been altered in a lab. When seeds are genetically altered i n this way, it is to inject a certain characteristic that is not present in the traditional plant into the DNA. Usually, this characteristic is to make the crop more susceptible to fertilizer and pesticides, or to sustain harsh weather conditionsRead MorePros and Cons of Genetic Engineering Essay1733 Words   |  7 PagesThere are many benefits of genetic engineering, but there are many risks too. Genetic engineering is the direct manipulation of genetic material in order to alter the hereditary traits of a cell, organism, or population. Basically, scientists take DNA of one product and put it into another product to get a mixture of traits from both products. It’s like breeding different breeds of dogs to get a certain look or personality. Some people don’t mind what goes into genetically altered foods, while othersRead MoreThe Genetically Engineered Foods : Genetically Modified Foods1656 Words   |  7 PagesThe Genetically Engineered Foods Introduction Genetic modification is a special gene technology that alters the genetic machinery of living organisms such as animals, plants, bacteria or other microorganisms. Foreign genes (genes from other organisms) combined and inserted into the original genetic codes are known as recombinant DNA technology and the resulting food is called genetically engineered food, genetically modified (GM) food or transgenic food. Human beings have bred plants and animals